Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 835-842
- https://doi.org/10.3382/ps.0580835
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of BroilersPoultry Science, 1977
- Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1British Poultry Science, 1976
- Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory MechanismsPoultry Science, 1975
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974
- Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritiumBritish Poultry Science, 1974
- ÉTUDE DE LA COMPOSITION ANATOMIQUE DU POULET. I. — VARIABILITÉ DE LA RÉPARTITION DES DIFFÉRENTES PARTIES CORPORELLES CHEZ DES COQUELETS « BRESSE-PILE »Animal Research, 1967
- RELATION ENTRE LES DÉPÔTS ADIPEUX VISCÉRAUX ET LES LIPIDES CORPORELS CHEZ LE POULETAnimal Research, 1965