Qualitative and quantitative analyses of synthetic pigments in foods by using the branch and bound algorithm
- 1 December 1993
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 284 (2) , 445-451
- https://doi.org/10.1016/0003-2670(93)85330-m
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Information extraction on efficient purification of organic reagents by using the branch and bound algorithmAnalytica Chimica Acta, 1993
- Regressions by Leaps and BoundsTechnometrics, 1974
- The thin-layer chromatographic separation of water-soluble food dyes on silica gel layersJournal of Chromatography A, 1974
- Efficient Calculation of All Possible RegressionsTechnometrics, 1968