Development of a sensor allowing the continuous measurement of the water activity value of a liquid medium
- 1 March 1987
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 1 (1) , 15-18
- https://doi.org/10.1007/bf00156280
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Development of a solid-substrate fermentor allowing the control of the substrate water activityBiotechnology Letters, 1986
- Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and TemperatureJournal of Food Protection, 1979
- Water and Micro-organisms in Foods—A SynthesisPublished by Elsevier ,1975
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957