Technological treatments of cereals. Repercussions on the physiological properties of starch

This publication has 37 references indexed in Scilit:

• The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks
  Diabetic Medicine, 1992
• Colonic fermentation of dietary fibre to short chain fatty acids in patients with adenomatous polyps and colonic cancer.
  Gut, 1991
• Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM
  Diabetes Care, 1991
• α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans
  British Journal of Nutrition, 1990
• Characteristics of Starch Networks within Rice Flour Noodles and Mungbean Starch Vermicelli
  Journal of Food Science, 1988
• Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes
  Diabetes Care, 1982
• Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour
  New England Journal of Medicine, 1981
• Correlation between the nature and amount of carbohydrate in meal intake and insulin delivery by the artificial pancreas in 24 insulin-dependent diabetics
  Diabetes, 1981
• Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
  BMJ, 1980
• THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUS
  Published by Elsevier ,1963