Identification and Classification of Consumer Food-Handling Behaviors for Food Safety Education
- 1 November 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (11) , 1326-1339
- https://doi.org/10.1016/s0002-8223(01)00318-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Food Safety Education: What Should We Be Teaching To Consumers?Journal of Nutrition Education, 2001
- Food-Related Illness and Death in the United StatesEmerging Infectious Diseases, 1999
- A multi-state survey of consumer food-handling and food-consumption practicesAmerican Journal of Preventive Medicine, 1999
- Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992Journal of Food Protection, 1997
- Pathogenic Microorganisms Associated with Fresh ProduceJournal of Food Protection, 1996
- Communitywide shigellosis: control of an outbreak and risk factors in child day-care centers.American Journal of Public Health, 1995
- Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef PattiesJournal of Food Science, 1994
- Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne DiseasesJournal of Food Protection, 1988