A multi-state survey of consumer food-handling and food-consumption practices
- 1 April 1999
- journal article
- research article
- Published by Elsevier in American Journal of Preventive Medicine
- Vol. 16 (3) , 216-221
- https://doi.org/10.1016/s0749-3797(98)00099-3
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Emerging Foodborne DiseasesEmerging Infectious Diseases, 1997
- Changing risk perceptions and food‐handling practices of Oregon household food preparersJournal of Consumer Studies and Home Economics, 1997
- The Epidemiology of Vibrio Infections in Florida, 1981-1993The Journal of Infectious Diseases, 1996
- Food safety knowledge and practices of consumers in the U.S.A.Journal of Consumer Studies and Home Economics, 1995
- Outbreaks of Salmonella enteritidis Infections in the United States, 1985-1991The Journal of Infectious Diseases, 1994
- Role of Egg Consumption in Sporadic Salmonella enteritidis and Salmonella typhimurium Infections in MinnesotaThe Journal of Infectious Diseases, 1993
- THE RAW OYSTER CONSUMER—A RISK TAKER? USE OF THE BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEMEpidemiology, 1991
- Campylobacter infections: the emerging national pattern.American Journal of Public Health, 1987
- A One-Year Study of Endemic Campylobacteriosis in a Midwestern City: Association with Consumption of Raw MilkThe Journal of Infectious Diseases, 1987
- Salmonella Bacteremia: Reports to the Centers for Disease Control, 1968-1979The Journal of Infectious Diseases, 1981