Changing risk perceptions and food‐handling practices of Oregon household food preparers
- 1 June 1997
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 21 (2) , 117-130
- https://doi.org/10.1111/j.1470-6431.1997.tb00274.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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