Enzymatisch‐chemische Untersuchungen über den Abbau der Citronensäure durch Aspergillus niger
- 1 January 1960
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 4 (9) , 793-815
- https://doi.org/10.1002/food.19600040902
Abstract
No abstract availableKeywords
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