Hydrophobicity parameters and the bitter taste of l-amino acids
- 1 December 1984
- journal article
- research article
- Published by Elsevier in Journal of Theoretical Biology
- Vol. 111 (3) , 447-450
- https://doi.org/10.1016/s0022-5193(84)80232-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The structural dependence of amino acid hydrophobicity parametersJournal of Theoretical Biology, 1982
- Sweet and Bitter Compounds: Structure and Taste RelationshipPublished by American Chemical Society (ACS) ,1979
- Hydrophobic character of amino acid residues in globular proteinsNature, 1978
- Surface tension of amino acid solutions: A hydrophobicity scale of the amino acid residuesArchives of Biochemistry and Biophysics, 1974
- Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteinsJournal of Theoretical Biology, 1973