Trypsin activation of enterotoxin from Clostridium perfringens type A fragmentation and some physicochemical properties
- 1 May 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 668 (3) , 325-332
- https://doi.org/10.1016/0005-2795(81)90165-3
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF AN EXTRA CELLULAR AMYLASE FROM A STRAIN OF BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DRY ONION POWDERJournal of Food Biochemistry, 1979
- Improved Tritium-Labeling for Quantitative C-Terminal AnalysisPublished by Springer Nature ,1975
- [38] The rapid determination of amino groups with TNBSPublished by Elsevier ,1972
- Quantitation of Clostridium perfringens Type A Enterotoxin by ElectroimmunodiffusionApplied Microbiology, 1972
- Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresisArchives of Biochemistry and Biophysics, 1968
- [7] Determination of amide residues by chemical methodsPublished by Elsevier ,1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentPublished by Elsevier ,1963
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsPublished by Elsevier ,1957