Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas
- 28 February 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 12 (2-3) , 217-224
- https://doi.org/10.1016/0168-1605(91)90072-w
Abstract
No abstract availableKeywords
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