Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms
- 1 July 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (4) , 351-361
- https://doi.org/10.1016/0168-1605(89)90006-8
Abstract
No abstract availableKeywords
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