Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B
- 1 December 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (4) , 299-309
- https://doi.org/10.1016/0168-1605(88)90056-6
Abstract
No abstract availableKeywords
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