Nutrition in transition: The changing global nutrition challenge
- 28 June 2001
- journal article
- research article
- Published by Wiley in Asia Pacific Journal of Clinical Nutrition
- Vol. 10 (s1) , S13-S18
- https://doi.org/10.1046/j.1440-6047.2001.0100s1s13.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Structural Change in the Impact of Income on Food Consumption in China, 1989–1993Economic Development and Cultural Change, 2000
- Shifting obesity trends in BrazilEuropean Journal of Clinical Nutrition, 2000
- Urbanization, Lifestyle Changes and the Nutrition TransitionWorld Development, 1999
- Fetal origins of adult disease---the hypothesis revisitedBMJ, 1999
- Changes in diet and physical activity affect the body mass index of Chinese adultsInternational Journal of Obesity, 1998
- The global epidemiology of non-insulin-dependent diabetes mellitus and the metabolic syndromeJournal of Diabetes and its Complications, 1997
- The Nutrition Transition: New Trends in the Global DietNutrition Reviews, 1997
- A Review of Dietary and Environmental Correlates of Obesity with Emphasis on Developing CountriesObesity Research, 1995
- The Nutrition Transition in Low-Income Countries: An Emerging CrisisNutrition Reviews, 1994
- Nutritional Patterns and TransitionsPopulation and Development Review, 1993