The Nutrition Transition: New Trends in the Global Diet
Open Access
- 1 February 1997
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 55 (2) , 31-43
- https://doi.org/10.1111/j.1753-4887.1997.tb01593.x
Abstract
Analyses of economic and food availability data for 1962–1994 reveal a major shift in the structure of the global diet marked by an uncoupling of theKeywords
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