Untersuchung des Mineralgehaltes verschiedener Käse durch Atomabsorption
- 1 January 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 154 (3) , 141-143
- https://doi.org/10.1007/bf01141161
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Chemical or solute vaporization interferences in flame atomic emission and absorption spectrometry. Alkaline earth anion systemsAnalytical Chemistry, 1969
- The determination of calcium and magnesium in steel by atomic absorption spectrophotometryAnalytica Chimica Acta, 1969
- The determination of trace amounts of calcium in stainless steels by solvent extraction followed by atomic-absorption spectrophotometryThe Analyst, 1969
- Some interferences in the atomic absorption spectrophotometry of calciumAnalytica Chimica Acta, 1968
- Für Serienuntersuchungen geeignete flammenphotometrische Methode zur Bestimmung von Kalium, Natrium, Calcium und Magnesium in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1966