ULTRAFILTRATION
Open Access
- 20 March 1933
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 16 (4) , 559-569
- https://doi.org/10.1085/jgp.16.4.559
Abstract
Assuming that "bound" water loses its solvent properties, it is shown by an ultrafiltration method that in solutions of gelatin, casein, starch, and glycogen, and in blood serum, only a very small fraction of the water can be associated with the colloids in this form.This publication has 3 references indexed in Scilit:
- THE VAPOUR PRESSURES OF AQUEOUS SOLUTIONS WITH SPECIAL REFERENCE TO THE PROBLEM OF THE STATE OF WATER IN BIOLOGICAL FLUIDSThe Journal of general physiology, 1931
- The state of water in muscle and blood and the osmotic behaviour of muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930
- An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugarsBiochemical Journal, 1929