DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1) , 241-243
- https://doi.org/10.1111/j.1365-2621.1977.tb01260.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Flow Properties of Selected Food GumsCanadian Institute of Food Science and Technology Journal, 1975
- Infrared Spectrophotometric Procedure for Analysis of Cellulose and Modified CelluloseAnalytical Chemistry, 1957
- Spectrophotometric determination of carboxyl in celluloseJournal of Research of the National Bureau of Standards, 1951
- Absorption spectra in the detection of chemical changes in cellulose and cellulose derivativesJournal of Research of the National Bureau of Standards, 1947