Flow Properties of Selected Food Gums
- 1 July 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (3) , 142-148
- https://doi.org/10.1016/s0315-5463(75)73766-5
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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