Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase
- 15 January 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (1) , 1-6
- https://doi.org/10.1094/cchem.1997.74.1.1
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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