Relationships between seed quality characteristics and HMW glutenin subunit composition determined using wheats grown in Spain
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (3) , 229-235
- https://doi.org/10.1016/s0733-5210(88)80004-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheatJournal of the Science of Food and Agriculture, 1981
- Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endospermTheoretical and Applied Genetics, 1980
- Variation in Glutenin Protein Subunits of WheatAustralian Journal of Biological Sciences, 1980
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979