Measurement of the Amino Acid Content of Fish Meal Proteins by Chick Growth Assay
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 401-408
- https://doi.org/10.3382/ps.0440401
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- The Amino Acid Requirement of the Growing Chick Fed Crystalline Amino AcidsPoultry Science, 1958
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Biological Availability of LysineJournal of Nutrition, 1958
- Biological Availability of TryptophanJournal of Nutrition, 1957
- The Availability of Lysine in Blood Meal for Chicks and PoultsPoultry Science, 1957
- Inactivation of Amino Acids by AutoclavingScience, 1949
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949