Fruit development effect on fatty acid composition of Persea americana fruit mesocarp
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 287-293
- https://doi.org/10.1021/jf00080a012
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A micro‐method for the estimation of oil content and fatty acid composition in seeds with special reference to cyclopropenoic acidsJournal of the Science of Food and Agriculture, 1983
- Rapid Preparation of Fatty Acid Methyl Esters Using Organic Base-Catalyzed TransesterificationJournal of Chromatographic Science, 1981
- The oil content of avocado mesocarpJournal of the Science of Food and Agriculture, 1978