Effects of post-harvest handling on quality attributes of tomatoes in the Nigerian marketing system
- 1 March 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (3) , 225-230
- https://doi.org/10.1016/0308-8146(83)90058-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITSJournal of Food Science, 1976
- The use of homocysteine in the estimation of dehydroascorbic acidBiochemical Journal, 1956
- Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed FoodsAnalytical Chemistry, 1949