Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain
- 1 March 1999
- journal article
- research article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 2 (3) , 263-271
- https://doi.org/10.1017/s136898009900035x
Abstract
Objective To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors.Keywords
This publication has 22 references indexed in Scilit:
- Fruits and Vegetables: Protective or Just Fellow Travelers?Nutrition Reviews, 2009
- Dietary intake of vegetables and fruits among adults in five regions of SpainEuropean Journal of Clinical Nutrition, 1999
- Regression models for ordinal responses: a review of methods and applicationsInternational Journal of Epidemiology, 1997
- Fruit and vegetables, and cardiovascular disease: a review.International Journal of Epidemiology, 1997
- Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity QuestionnaireInternational Journal of Epidemiology, 1997
- Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and NutritionInternational Journal of Epidemiology, 1997
- Vegetables, Fruit, and Cancer PreventionJournal of the American Dietetic Association, 1996
- The Association between Fruit and Vegetable Intake and Chronic Disease Risk FactorsEpidemiology, 1996
- Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults.BMJ, 1993
- Dietary Patterns Associated with a Low-Fat Diet in the National Health Examination Follow-up Study: Identification of Potential Confounders for Epidemiologic AnalysesAmerican Journal of Epidemiology, 1993