Screening program concerning eventual occurrence of zearalenone in Hungarian red pepper
- 1 May 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (3) , 203-204
- https://doi.org/10.1007/bf01146797
Abstract
No abstract availableKeywords
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