Preparation of di-O-triphenylmethyl-(trityl)-cyclomalto-hexaoses and -cyclomaltoheptaoses and characterization of three positional isomers of each by the “hex-5-enose degradation”
- 1 January 1992
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 223, 1-10
- https://doi.org/10.1016/0008-6215(92)80001-h
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Analyses of a Mixture of Glucosyl-Cyclomaltoheptaoses Prepared on an Industrial ScaleJournal of Carbohydrate Chemistry, 1991
- Synthesis of 6A, 6X-Di-O-(tert-butyldimethylsilyl)-α- and -β-cyclodextrin DerivativesYAKUGAKU ZASSHI, 1990
- Some physicochemical properties of branched β-cyclodextrins and their inclusion characteristicsInternational Journal of Pharmaceutics, 1989
- The hex-5-enose degradation: Cleavage of modified glycosiduronic acid linkages in methylated Khaya ivorensis gumCarbohydrate Research, 1988
- Some properties and the inclusion behavior of branched cyclodextrins.CHEMICAL & PHARMACEUTICAL BULLETIN, 1988
- Formation of 6-deoxy-6-iodohexopyranosides as substrates for the hex-5-enose degradationCarbohydrate Research, 1987
- The hex-5-enose degradation: cleavage of 6-deoxy-6-iodo-α-D-galactopyranosidic linkages in modified carboxyl-reduced methylated tragacanthic acidCanadian Journal of Chemistry, 1984
- The hex-5-enose degradation: zinc dust cleavage of 6-deoxy-6-iodo-α-D-galactopyranosidic linkages in methylated di- and trisaccharidesCanadian Journal of Chemistry, 1984
- Isolation and characterisation of 6-α-d-glucosylcyclomaltoheptaoseCarbohydrate Research, 1984
- The preparation of 6-O-α-d-glucopyranosylcyclohexaamyloseCarbohydrate Research, 1984