Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage
- 1 November 1996
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 9 (2) , 141-150
- https://doi.org/10.1016/s0925-5214(96)00043-9
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Influence of clomazone herbicide on postharvest quality of processing squash and pumpkinJournal of Agricultural and Food Chemistry, 1995
- Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of BroccoliJournal of Food Science, 1993
- Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail StorageJournal of Food Science, 1992
- Modified atmosphere packaging of fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1989
- NUTRITIONAL CONSEQUENCES OF MINIMAL PROCESSING OF FRUITS AND VEGETABLESJournal of Food Quality, 1987
- PACKING TECHNOLOGY FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLESJournal of Food Quality, 1987
- Carotenoid synthesis and pleiotropic effects in carotenoid-deficient seedlings of maizePlanta, 1986
- Leaf aging and lipid peroxidation: The role of the antioxidants vitamin C and EPhysiologia Plantarum, 1985
- Nondestructive Color Measurement of Fresh BroccoliJournal of Food Science, 1984
- Broccoli Storage: Effect of N6‐benzyladenine, Packaging, and Icing on Color of Fresh BroccoliJournal of Food Science, 1983