FOOD USE OF SOYBEAN 7S AND 11S PROTEINS Heat Denaturation of Soybean Proteins at High Temperature
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 537-538
- https://doi.org/10.1111/j.1365-2621.1975.tb12522.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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