Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells
Open Access
- 1 September 1989
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 34 (6) , 882-884
- https://doi.org/10.1002/bit.260340620
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Growth characteristics of bakers' yeast in ethanolBiotechnology & Bioengineering, 1982
- A new immobilization of microbial cellsApplied Microbiology and Biotechnology, 1979
- The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gelsBiotechnology & Bioengineering, 1977
- Influence of pH and temperature on the substrate yield coefficient of yeast growth in a chemostatBiotechnology & Bioengineering, 1976