EFFECT OF WATER ACTIVITY AND SORPTION HYSTERESIS ON RHEOLOGICAL BEHAVIOR OF WHEAT KERNELS
- 1 January 1981
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The influence of the physical structure of the protein matrix on wheat hardnessJournal of the Science of Food and Agriculture, 1977
- Eau non-solvante et eau de sorption de la cellule de levureBiochimica et Biophysica Acta, 1960