Microcomponents of olive oil—III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol
- 22 November 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (4) , 461-464
- https://doi.org/10.1016/s0308-8146(98)00064-8
Abstract
No abstract availableKeywords
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