Some Observations Concerning the Hydrogen Ion Variability of the Chicken Carcass Surface During Storage
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 325-336
- https://doi.org/10.3382/ps.0440325
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of 2 Hepta-5-Methylbenzimidazole and Hydrochloric Acid on the. Growth of Microflora Found on Poultry CarcassesPoultry Science, 1964
- Temperature and pH Changes in Poultry Breast Muscles at SlaughterPoultry Science, 1960
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949