The alkaline hydrolysis of haddock actomyosin. I. —Ammonia formation
- 1 February 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (2) , 82-86
- https://doi.org/10.1002/jsfa.2740060204
Abstract
No abstract availableKeywords
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- The utilization of surplus herring for the production of oil and of a protein feeding-stuff by the process of alkali digestionJournal of the Science of Food and Agriculture, 1952
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950
- Composition of the myosins and myogen of skeletal muscleBiochemical Journal, 1937
- THE MECHANISM OF SULFUR LABILITY IN CYSTEINE AND ITS DERIVATIVES. I. SOME THIO ETHERS READILY SPLIT BY ALKALIJournal of the American Chemical Society, 1931
- THE DIFFERENT FORMS OF NITROGEN IN PROTEINSAmerican Journal of Physiology-Legacy Content, 1908