The alkaline hydrolysis of haddock actomyosin. II. —Peptide-bond hydrolysis
- 1 February 1955
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (2) , 86-90
- https://doi.org/10.1002/jsfa.2740060205
Abstract
No abstract availableKeywords
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