Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums
- 1 March 2002
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 24 (2) , 135-145
- https://doi.org/10.1016/s0925-5214(01)00130-2
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Ethylene involvement in the cold storage disorder of ‘Flavortop’ nectarinePostharvest Biology and Technology, 2001
- Control of ethylene responses in avocado fruit with 1-methylcyclopropenePostharvest Biology and Technology, 2000
- Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricotsPostharvest Biology and Technology, 2000
- 1-Methylcyclopropene Inhibits Apple RipeningJournal of the American Society for Horticultural Science, 1999
- Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCPJournal of Agricultural and Food Chemistry, 1999
- EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTIONActa Horticulturae, 1999
- Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruitPostharvest Biology and Technology, 1998
- Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropenePostharvest Biology and Technology, 1998
- Ripening behaviour and responses to propylene in four cultivars of Japanese type plumsPostharvest Biology and Technology, 1997
- Pectolytic enzyme activity involved in woolly breakdown of stored peachesPhytochemistry, 1980