Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (7) , 793-796
- https://doi.org/10.1002/jsfa.2740350717
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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