Gas-Phase Chiral Separations by Ion Mobility Spectrometry
- 9 November 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 78 (24) , 8200-8206
- https://doi.org/10.1021/ac0608772
Abstract
This article introduces the concept of chiral ion mobility spectrometry (CIMS) and presents examples demonstrating the gas-phase separation of enantiomers of a wide range of racemates including pharmaceuticals, amino acids, and carbohydrates. CIMS is similar to traditional ion mobility spectrometry, where gas-phase ions, when subjected to a potential gradient, are separated at atmospheric pressure due to differences in their shapes and sizes. In addition to size and shape, CIMS separates ions based on their stereospecific interaction with a chiral gas. In order to achieve chiral discrimination by CIMS, an asymmetric environment was provided by doping the drift gas with a volatile chiral reagent. In this study (S)-(+)-2-butanol was used as a chiral modifier to demonstrate enantiomeric separations of atenolol, serine, methionine, threonine, methyl α-glucopyranoside, glucose, penicillamine, valinol, phenylalanine, and tryptophan from their respective racemic mixtures.Keywords
This publication has 51 references indexed in Scilit:
- Exceptional Gas-Phase Enantioselectivity of Chiral Tetramide MacrocyclesJournal of the American Chemical Society, 2005
- The presence of free D-aspartic acid in rodents and manPublished by Elsevier ,2005
- Chiral recognition by proton transfer reactions with optically active amines and alcoholsChemical Communications, 2004
- Supramolecular Crown Ether Adducts in the Gas Phase: From Molecular Recognition of Amines to the Covalent Coupling of Host/Guest MoleculesAngewandte Chemie International Edition in English, 2003
- Kinetic method for the simultaneous chiral analysis of different amino acids in mixturesJournal of Mass Spectrometry, 2003
- d-AMINO ACIDS IN ANIMAL PEPTIDESAnnual Review of Biochemistry, 1997
- What Makes Us Tick?Science, 1997
- The potential of enantioselective analysis as a quality control toolTrends in Food Science & Technology, 1996
- Odor Incongruity and ChiralityScience, 1971
- Odor Differences between Enantiomeric IsomersScience, 1971