The potential of enantioselective analysis as a quality control tool
- 1 April 1996
- journal article
- research article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (4) , 113-119
- https://doi.org/10.1016/0924-2244(96)10011-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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