The yield of 3-deoxy-4-sulphopentosulose in the sulphite inhibited non-enzymic browning of ascorbic acid
- 1 August 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (8) , 669-672
- https://doi.org/10.1002/jsfa.2740280803
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Non‐enzymic browning reactions of ascorbic acid and their inhibition. The production of 3‐deoxy‐4‐sulphopentosulose in mixtures of ascorbic acid, glycine and bisulphite ionJournal of the Science of Food and Agriculture, 1974
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