Removal of phytic acid and protein-phytic acid interactions in rapeseed
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 38-40
- https://doi.org/10.1021/jf00121a010
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- INFLUENCE OF ELECTROLYTES ON THE SOLUBILITY OF RAPESEED PROTEIN ISOLATESJournal of Food Science, 1978
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.Journal of Food Science, 1976
- Complexation of phytate with proteins and cations in corn germ and oil seed mealsJournal of Agricultural and Food Chemistry, 1976
- Investigations of Chemical Basis of Zinc-Calcium-Phytate Interaction in Biological Systems.Experimental Biology and Medicine, 1965