Salmonella Infections of Turkey Eggs
Open Access
- 1 May 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (3) , 359-366
- https://doi.org/10.3382/ps.0270359
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Bacteriological Examination of Shells and Contents of Eggs Laid by Turkeys Naturally or Artificially Infected with Salmonella typhimuriumPoultry Science, 1946
- THE EFFECT OF TEMPERATURE, HUMIDITY, AND GLYCOL VAPOR ON THE VIABILITY OF AIR–BORNE BACTERIA1American Journal of Epidemiology, 1944
- Porosity of, and bacterial invasion through, the shell of the hen's eggEpidemiology and Infection, 1940
- Study of a Paratyphoid Infection in ChicksThe Journal of Infectious Diseases, 1937
- Paratyphoid in TurkeysPoultry Science, 1937
- THE RELATION OF THE HYDROGEN ION CONCENTRATION OF EGG WHITE TO ITS GERMICIDAL ACTIONJournal of Bacteriology, 1927