Isolation and characterisation of wheat flour proteins. III.—Amino-acid composition of Sephadex-gel fractionated wheat flour proteins
- 1 June 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (6) , 269-272
- https://doi.org/10.1002/jsfa.2740170610
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Isolation and characterisation of wheat flour proteins. I.—separation of salt- and acetic acid-dispersible proteins by gel filtration, polyacrylamide gel electrophoresis, and sucrose gradient ultracentrifugationJournal of the Science of Food and Agriculture, 1965
- Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat GlutenJournal of Agricultural and Food Chemistry, 1961
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- The proteins of the wheat kernel, by Thomas B. Osborne.Published by Smithsonian Institution ,1907