Trans fatty acids and cardiovascular risk
- 1 October 1997
- journal article
- review article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 57 (4-5) , 399-402
- https://doi.org/10.1016/s0952-3278(97)90418-x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Trans-fatty acids intake and risk of myocardial infarction.Circulation, 1994
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993
- Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1993
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990
- Effect of trans-unsaturated fats on experimental atherosclerosis in vervet monkeysAtherosclerosis, 1984
- Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography.Journal of Epidemiology and Community Health, 1983
- The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swineAtherosclerosis, 1981
- Biochemical Aspects of Fatty Acids with trans Double BondsFette, Seifen, Anstrichmittel, 1978
- Occurrence of individual trans-isomeric fatty acids in human myocardium, jejunum and aorta in relation to different degrees of atherosclerosisAtherosclerosis, 1977
- The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *Journal of Clinical Investigation, 1964