Occurrence of 1,2,3,4-Tetrahydro-β-carboline-3-carboxylic Acid and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid in Fruit Juices, Purees, and Jams
- 22 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3484-3490
- https://doi.org/10.1021/jf980330r
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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