Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (10) , 3057-3065
- https://doi.org/10.1021/jf960043s
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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