Concerning the nomenclature of high molecular weight glutenin subunits
- 31 January 1989
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 9 (1) , 53-60
- https://doi.org/10.1016/s0733-5210(89)80021-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit compositionJournal of Cereal Science, 1987
- Relationship between High Molecular Weight Glutenin Subunits and Loaf Volume in Wheat as Measured by the Sodium Dodecyl Sulphate Sedimentation Test 1Crop Science, 1987
- Diversity of grain protein and bread wheat qualityJournal of Cereal Science, 1985
- Variation in Estimates of Molecular Weights of Cereal Prolamins by SDS-PAGEJournal of Cereal Science, 1985
- Nucleotide sequence of a gene from chromosome 1D of wheat encoding a HMW-glutenin subunitNucleic Acids Research, 1985
- A wheat HMW glutenin subunit gene reveals a highly repeated structureNucleic Acids Research, 1985
- Structural and genetical studies on the high-molecular-weight subunits of wheat gluteninTheoretical and Applied Genetics, 1981
- Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endospermTheoretical and Applied Genetics, 1980
- Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making qualityTheoretical and Applied Genetics, 1980
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979