Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
- 31 July 1987
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (1) , 99-101
- https://doi.org/10.1016/s0733-5210(87)80045-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The high-molecular-weight glutenin subunit composition of Australian wheat cultivarsAustralian Journal of Agricultural Research, 1986
- Association between high molecular weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between Triticum aestivum and Triticum speltoidesJournal of Cereal Science, 1985
- Wheat storage proteins: their genetics and their potential for manipulation by plant breedingPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1984
- Inheritance of glutenin subunits in F1 seeds of reciprocal crosses between European hexaploid wheat cultivarsTheoretical and Applied Genetics, 1983
- Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheatJournal of the Science of Food and Agriculture, 1981
- Improved electrophoretic methods for identifying cereal varietiesJournal of the Science of Food and Agriculture, 1979