Residue Levels of Ethoxyquin, Imazalil, and Iprodione in Pears under Cold-Storage Conditions
- 22 July 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (8) , 3228-3236
- https://doi.org/10.1021/jf990117a
Abstract
No abstract availableKeywords
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