BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE: A REVIEW
- 1 January 1998
- journal article
- review article
- Published by Wiley in Journal of Muscle Foods
- Vol. 9 (1) , 1-11
- https://doi.org/10.1111/j.1745-4573.1998.tb00639.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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